Download PDF by Peter Harris: Accounting and Finance for the International Hospitality

By Peter Harris

ISBN-10: 008093868X

ISBN-13: 9780080938684

ISBN-10: 075063586X

ISBN-13: 9780750635868

Best specialists focusing on hospitality administration have contributed articles to this new assortment and is the reason fresh advancements in accounting and finance. the cloth is drawn from a mixture of fieldwork and functional event. The managerial emphasis implies that the content material is totally appropriate the world over and never restricted through the criminal framework of other international locations. Accounting and Finance Read more...

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Extra resources for Accounting and Finance for the International Hospitality Industry

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In addition to the above industry sources the following is a list of American organizations that provide data on hotel statistics: Dun & Bradstreet, Inc. - it provides industry norms and key ratios using US Standard Industrial Classification (SIC) code numbers. Operational analysis in hotels 45 0 0 0 Moody’s Investor Services - Moody’s manuals contain financial and operating ratios on industry companies. Robert Morris AssociatesAnnual Statement Studies - it includes financial and operating ratios for approximately 300 lines of business on information obtained from member banks of Robert Morris Associates.

More recently, Sink (1985) developed Drucker’s framework and redefined his own set of performance criteria: profitability effectiveness, productivity, efficiency, quality, delivery performance, innovation and flexibility. The work of Fitzgerald et al. (1991) has focused specifically on service firms classifying the operation along a continuum based on numbers of customers processed per day and the level of services received by those customers. The research is based on operations drawn from this classification and has produced six dimensions against which measurement of business performance can take place.

Salaries of the sales staff, advertising expenses in newspapers, magazines, radio and television) as well as promotional efforts. It is easy to spend on marketing a property but much more difficult to spend it wisely. While a marketing department should monitor all of its expenditures to ensure reasonable returns on investment, many hotels have no systems in place to monitor results. In analysing marketing costs, the manager should ask questions like: How effective and efficient is the department?

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Accounting and Finance for the International Hospitality Industry by Peter Harris


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