Download PDF by Ray V Herren: Delmar's Agriscience Dictionary with Searchable CD-ROM

By Ray V Herren

ISBN-10: 0585407991

ISBN-13: 9780585407999

ISBN-10: 0766811468

ISBN-13: 9780766811461

Delmar's Agriscience Dictionary with Searchable CD-ROM is the perfect resource to maintain abreast of terminology in an ever-changing undefined! a special characteristic is the searchable CD-ROM which incorporates a similar phrases and definitions because the print dictionary

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Extra info for Delmar's Agriscience Dictionary with Searchable CD-ROM

Sample text

The term cheddar cheese includes cheeses of the granular or stirred curd types. Cheek–(1) The fleshy side of the face in animals. (2) The part of the ventral side of a wheat kernel next to the crease. Cheek Teeth–The premolar and molar teeth; the large teeth at the side of the mouth. Cheeking–Grasping of the cheekpiece of a bridle to pull the head of the horse toward the rider. Cheese–(1) Food made from consolidated curds which have been separated from milk by a coagulating agent. Cheese may be made from the whole milk, skim milk, or cream from any mammal.

See Bucks. (3) To saw felled trees into logs. (4) The common beech or its nuts. (5) Of a horse, to quickly leap with back arched and head held low. Buck Fat–Thte fat of a goat. Buck Herd–A group of rams. Buckaroo–A cowboy (southwestern United States). Buckbrush Ceanothus–Ceanothus cuneatus, a shrub, family Rhamnaceae; a forage for livestock on the western ranges of the United States. Also called wedgeleaf ceanothus. Bucked Knees–Used to describe a horse or cow with knees bent out. Bucket Tree–A sugar maple producing sufficient sap to warrant hanging a bucket on it.

Breedy–Cows with a high degree of femininity; bulls with strong masculine features. Brewers' Dried grains–The dried residue left after wort has been extracted form barley malt; used in mixed feeds and equals corn gluten in content of digestible protein; it is unpalatable; also called dried brewers’ grains, beer grains. Brewers' Dried Yeast–A source of B complex vitamins from yeast filtered from fermented beer. 5 percent phosphorus. Bridle–(1) The part of a harness that includes the bit, reins, and headstall.

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Delmar's Agriscience Dictionary with Searchable CD-ROM by Ray V Herren


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